|| MENU || 

WEEKEND ||  5 COURSE MENU
§55 veg || §65 meat/fish

WEEKDAY || A LA CARTE
variable prices between §15-35

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DEROMA, TRIX || 2 COURSE MENU

§29 veg || §37 meat/fish

CHEF LAURENS TAS & SOMMELIER BAS TAS CREATE A MONTHLY 
MODERN BELGIAN/ FRENCH MENU WHERE FOOD & DRINKS ARE BASED ON HONEST INGREDIENTS OF MANY LOCAL FARMERS ON THE RYTHM OF THE NATURE. 

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TO SEE THE EXACT MENU,
PASS BY AND GET SURPRISED.

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TEAM ESSEN;

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LAURENS, BAS, KLAAS, CAROLINE,

CÉLINE, ROMY, KATRIJN, EVA,

XANA, ANDRÉ, HAROUN